There are many diseases, from nervous system disorders to cardiovascular problems that are linked to the changing nature of our genes. It’s was once believed that many of these changes were a result of issues within our genetics, yet research at UCLA suggests that the primary reason more people are affected by damaged genes is due to our diet. According to their research, the addition of fructose in many processed foods is the leading cause of damage. While it’s naturally occurring in fruit, the fibrous structure of fruit slows the absorption rate. The major problem is when fructose is added to
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