It’s common knowledge that sugar isn’t good for us. However, artificial sweeteners have been seen as a healthy option for years. According to research from the Rammazini Institute, this is not true. The Research New results were published in the International Journal of Occupational and Environmental Health by researchers who tested Sucralose (Splenda) on mice. They fed them pre-natally in various increments. Firstly, researchers saw an increase in cancerous growth on male mice, a risk that grew as the dose increased. Secondly, the risk of leukemia was greater in male mice when doses of 2,000 to 16,000 ppm of Splenda
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