Being in the heath care profession, I do my best to be at the centre of our countries food recommendations. I especially take interest in new compounds added to the food supply. Many times ingredients that get bad publicity are removed and replaced with something that sells better, because it sounds healthier. That doesn’t always mean the newer item is better for us than the one it’s trying to replace. Disturbingly, one example is cancer-causing BPA in plastic bottles was replaced with the potentially dangerous compound BPS. Even worse, marketing efforts of manufacturers can hide this information from all of
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